Title: Burmese-Style Coconut Spiced Fruit Rice
Categories: Rice Mideast
Yield: 6 Servings

1	ts	Vegetable oil
1	c	Chopped onion
1/2	c	Water, divided
4	c	Cooked white rice, unseasoned
4	tb	Grated coconut or:
2	ts	Coconut flavoring)
3		Bay leaves
1	ts	Ground cinnamon
1/4	ts	Curry powder
1/4	ts	Ground tumeric
1/4	ts	Ground cloves
		Salt and pepper to taste

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.

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